The unmistakable mouth-watering crumbliness of the Canestrello, a traditional speciality made with delicious shortcrust pastry, is always at hand for a quick and tasty break in a practical packet of 3 Canestrelli. produced with carefully selected ingredients free from hydrogenated fats, this classic Ligurian pastry is immediately distinguished by its characteristic round shape, with a small hole in the centre and small petals. What makes the Canestrello truly unique and inimitable is the precious dusting of the whitest icing sugar applied after baking which, thanks to an exclusive procedure, remains unchanged over time, maintaining all of its fragrance. Only eggs from free-range hens are used in this product.
wheat flour, vegetable margarine (palm oil, coconut oil, water, emulsifier: mono and diglycerides of vegetable fatty acids from palm and sunflower, acidity corrector: citric acid), sugar, yolks of egg*, flavours. Without hydrogenated fats. *Eggs from free-range hens.