A traditional speciality made with shortcrust pastry, the classic Canestrelli are also available in another version enriched with butter in the dough of this typical product of Ligurian confectionary. Made with carefully selected ingredients, they maintain their characteristic shape and inimitable mouth-watering crumbliness which always distinguishes them and makes this tasty speciality unique. The butter Canestrelli are also available in this delicious versions with “piedmont hazelnut”. Only eggs from free-range hens are used in this product.
wheat flour, butter (22%), sugar, “Piedmont Hazelnut” (10%), white and yolks of egg*. *Eggs from free-range hens.