A delicious pastry is created through a perfect combination, a kiss between two small hemispherical biscuits made from hazelnut and cocoa, sweetly fused together by dark chocolate to bring to life a scrumptious confectionary speciality. They are also available in the “white” version with a lower cocoa content in the biscuit dough. Our Baci are made using only the best ingredients, carefully selected and of the highest quality. This is how a delicious little masterpiece is born. It is immediately distinguished by the perfect “kiss” between the two biscuits, guaranteed by the skilful ability of our staff.
Ingredienti
Wheat flour, vegetable margarine (palm oil, coconut oil, water, emulsifier: mono-and diglycerides of vegetable fatty acids from palm and sunflower, acidity corrector: citric acid), toasted “Piedmont Hazelnut” (18%), sugar, chocolate (8%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), cocoa, flavourings. May contain traces of milk and milk derivatives. Without hydrogenated fats.
