Two small hemispherical biscuits made from hazelnut and cocoa, sweetly fused together by dark chocolate, it is added the butter that enhances the flaor of our delicious pastries. Like all La Sassellese products, ours Baci of Sassello are made only with the best ingredients, in addition to the aforementioned butter in this preparation are used only “Piedmont Hazelnut” and chocolate obtained from cocoa certified “Rainforest Alliance”.
Wheat flour, sugar, toasted “Piedmont Hazelnut” (18%), butter (17%), chocolate (10%) (cocoa mass*, sugar, cocoa butter*, emulsifier: soy lecithin).
*Rainforest Alliance Certified. May contain traces of milk and milk derivatives.