
Nutrition facts | Environmental certifications | The law of the amaretto | Packaging recycling
Nutrition facts
The quality of our products is not only good. It's excellent. We like to define us as a traditional industry: all our specialities are made following the recipes of the past and have the same taste of the ancient times. Not only we select the best, healthy, genuine and preservative-free ingredients, but we also adopted all the international norms in order to offer our consumers 100% guaranteed products.
Canestrelli
| Nutrition facts Quantity per 100 g |
|
| Energy | 524 kcal / 2165 kj |
| Protein | 6,7 g |
| Carbohydrate | 61,9 g |
| Total fat | 27,7 g |
Canestrellini ricoperti
| Nutrition facts Quantity per 100 g |
|
| Energy | 529 kcal / 2212 kj |
| Protein | 7,31 g |
| Carbohydrate | 61,82 g |
| Total fat | 28,04 g |
Amaretti
| Nutrition facts Quantity per 100 g |
|
| Energy | 456,6 kcal / 1894,0 kj |
| Protein | 10,8 g |
| Carbohydrate | 56,9 g |
| Total fat | 20,7 g |
Baci di Sassello
| Nutrition facts Quantity per 100 g |
|
| Energy | 563 kcal / 2312 kj |
| Protein | 8,0 g |
| Carbohydrate | 52,5 g |
| Total fat | 35,7 g |
Canestrellini
| Nutrition facts Quantity per 100 g |
|
| Energy | 524 kcal / 2165 kj |
| Protein | 6,7 g |
| Carbohydrate | 61,9 g |
| Total fat | 27,7 g |
Canestrelli multigusto
| Nutrition facts Quantity per 100 g (dati variabili a seconda del gusto) |
|
| Energy | 470 kcal / 1969 kj |
| Protein | 6 g |
| Carbohydrate | 62 g |
| Total fat | 22 g |
Amarettini
| Nutrition facts Quantity per 100 g |
|
| Energy | 456,6 kcal / 1894,0 kj |
| Protein | 10,8 g |
| Carbohydrate | 56,9 g |
| Total fat | 20,7 g |
Sassellesi
| Nutrition facts Quantity per 100 g |
|
| Energy | 573 kcal / 2388 kj |
| Protein | 7,0 g |
| Carbohydrate | 53,6 g |
| Total fat | 36,7 g |
Environmental certifications
ADR spa is certified ISO 9001 / Standard I.F.S. and B.R.C. / environmental ISO 14001. In addition to the ISO 9001 certification, which provides for periodic checks on the overall quality of production processes, from ingredients selection to packaging and from warehouse management to every single stage of production, we decided to further monitor the internal procedures with the IFS and BRC certifications, which provide for a strict increase in quality control.Our company is ISO 14001 certified: this means that we monitor the consume of natural resources and the waste management, we make separate collection of waste and we work exclusively with clean energy.
The law of the amaretto
With the Decree of 22 July 2005, jointly adopted by the Ministry of Productive Activities and the Ministry of Agricultural and Forestry Policies, there's a specific law to protect some of the most known specialities of the Italian pastry tradition. The Decree defines characteristics and composition of the following products: Panettone, Pandoro, Colomba, Savoiardo, Amaretto, Amaretto Morbido. This law observes the traditional recipes and disciplines the productive system in order to improve the product characterization. The name "Amaretto Morbido" is given exclusively to the soft and sweet biscuit with the classic round shape and the cracked top. The product must have a moisture content of at least eight percent. The compulsory ingredients are: sugar (sucrose), apricot almonds (apricot kernels), with fat content above 45%, almonds, which - singularly or in combination - must be not less than the 35% of the total almonds; egg white of chicken egg. (The percentages of the two kind of almonds must be indicated separately). In fact, our recipe is composed by: sugar, apricot kernels (48%), almonds (2%), egg white.
Packaging recycling
We're always very careful to respect the environment, and we want to help you in making a correct separate collection of waste. Here are the main indications to collect and separate our packaging and wrappers properly after using. Each city has its own legislation regarding waste collection and has different kind of bins which combine different kind of waste. Please refer to the chart below for a correct collection of materials and remember to follow the rules provided by your municipality.


