Soft Amarettini

Flavour and softness are truly great in this little speciality with an inimitable gently bitter taste. Delicious and totally gluten-free pastries, the Soft Amarettini are perfect for a tasty break, to serve with coffee and tea and to make exquisite any time of the day. Only ingredients of the highest quality are used in the making of this delicious pastry: the best almonds, apricot kernels, white of egg and sugar, in full compliance with the provisions of the Ministerial Decree of 22 July 2005, which protects the most renowned specialities of the Italian confectionary tradition. Only eggs from free-range hens are used in this product. Our Soft Amarettini are the result of a delicate and careful production process that, for the entire shelf life of the product, maintains unchanged the unique characteristics of quality, genuineness and fragrance which make inimitable this exquisite speciality.